You can mix and match to satisfy your taste. Seafood Shrimp Etouffe' on Pan Fried Grits Cake Grilled Shrimp on Bruschetta with Hollandaise Sauce Shrimp and Shitake Mushroom wrapped in Filo Crust with Citrus Sauce Seared Garlic Shrimp on Fried Mashed Green Plantains with Corn and Mango Salsa Jerk Jumbo Shrimp with Mango Salsa Crab and Cucumber Sushi with Sesame Dressing Shrimp Shu Mai with Scallion and Ginger Dressing Smoked Salmon Pizza Baby Crab Cakes with Honey Mustard Sauce Vegetable Mini Vegetable & Soy Patties Grilled Asparagus wrapped in Filo Crust Spinach Cakes with Honey Mustard Dipping Sauce Cheese Polenta with Assorted Toppings Mini Vegetable Pizza Fried Grits with Jalapeno Cheese Sauce Bruschetta with Chopped Tomatoes and Basil Sweet Roe Plantains Pate' Mini Vegetable Kabobs with Teriyaki Sauce Vegetable Dumpling with Ginger/Scallion Dipping Sauce Spring Roll with Duck Sauce Meat Mini Beef Patties with Pica Pepper Sauce Baby Back Ribs with Smokey Hickory Sauce Meatballs with Smoked Hickory Sauce Beef Satay served on Skewers with Teriyaki Sauce Grilled Baby Lamb Chop with Spicy Sherry Sauce   Poultry  TriniSoul Style-Fried Chicken Wings Jerk Chicken Wings with Spicy Jerk Sauce Barbecued Chicken Wings with Smoked Hickory Sauce Curried Chicken Cups Southern Fried Chicken Fingers with Honey Mustard Sauce Mini Chicken Patties with Pica Pepper Sauce Coconut Crusted Chicken on Skewers, Chicken Satay on Skewers     CARIBBEAN  MENU   Appetizers Mesculin Salad Escoveitched fish filet with Bammie  Codfish cakes with Curry/Pineapple dip  Fried barbecued or jerk wings Grilled, fried or Jerk shrimp with Mango salsa Fried Whiting Strips Fried Catfish fingers Fried Plantains Mini Cocktail Beef Patties Light Meals Soup of the day Jerk Chicken Salad (Spicy grilled chicken breast with tossed mixed greens.) Salmon Burger (Fresh Salmon patty, mildly seasoned grilled and served on a bun with a salad.) Roti (A flat homemade Indian bread stuffed with choice of curry.) Chicken / 'Goat / Shrimp / Salmon / Vegetable     ENTREES   Poultry Jerk Chicken (Chicken marinated in homemade jerk sauce overnight then grilled on a slow flame infused with the essence of pimento (hot & spicy!!) Brown-stewed Chicken (Pan fried then smothered in a rich brown gravy of onions, tomatoes and bell peppers.) TriniSoul Special  Fried Chicken (Seasoned with a special blend of herbs and spices then fried to give a golden crust.) Barbecued Chicken ( Spice dry rubbed barbecued chicken grilled and smoked with mesquite and hickory chips. (Sauce provided but not necessary) Curried Chicken (Chunks of tender chicken stewed down in a rich curry sauce ) Meats Curried Goat (Small tender pieces of meat cooked down with a delicious curry sauce.) Oxtail Stew (Tender pieces of oxtail slowly cooked down with a rich brown sauce.) Barbecued Ribs (TriniSoul Special spice dry rubbed barbecued pork or beef ribs grilled and smoked with mesquite and hickory chips      (Sauce provided but not necessary)     Seafood Curried Shrimp (Plump juicy shrimp smothered in a rich curry sauce with TriniSoul Special Seasoning.) Brown-Stew Snapper / King Fish (Pan-fried then smothered with tomatoes and onions in brown gravy.) Escoveitched Snapper / King Fish (Deep fried and topped with a warm vinaigrette of Vinegar,onions, carrots & hot peppers.) Snapper / King Fish Run Down (Cooked Down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers.) Steamed Snapper (Whole snapper steamed in a ginger, scallion and butter sauce.) Grilled Salmon (Grilled to perfection and glazed with a butter rum ginger sauce.) Curry Coconut Salmon (Salmon smothered in a rich coconut curry sauce with onions and tomatoes) Pan-Blackened Salmon (Seasoned with a blend of Cajun & Caribbean spices then pan-blackened to sear in the juices.) Deep Fried-Whiting (battered)  (Lightly battered and fried to Island perfection.) Deep Fried Whiting (Special blend of seasoning makes this a true fish fry.)     Vegetarian Delights   Veggie Chili (Seasonal) (This meatless chili has a rich hearty texture, beans, onions, spicy protein, tomatoes chili peppers and parsley) Veggie Salmon (Any Way You Want it) (Blackened brown-stewed, curried coconut and run-down with choice of two sides) Curried Veggie Soy Protein ( Texturized soy-protein cooked in a rich curry sauce with onions, pimento and potatoes  with choice of one side) Brown-stewed Veggie Soy Protein (Texturized soy - protein Pan-fried then smothered in a rich brown gravy with onions and tomatoes with choice of one side- This dish can become a habit) Barbecued Veggie Soy Protein (Seasoned overnight then grilled with choice of one side.  Soy-protein will be a surprising delight.)      Textured Soy Protein:  Textured soy protein, often called TSP, is used by the food industry in many foods products, mainly foods that resemble meat products such as beef, pork or chicken. Textured soy protein is also available in health stores. It is granular in texture and once rehydrated it has the texture of minced beef. Textured soy protein is also available in larger pieces that take on the consistency of stew meat after rehydration or as ready to eat soy jerky. Use of Textured Soy Protein:  Textured soy protein has a shelflife of more than a year when stored dry at room temperature. After rehydration, it should be used at once or stored for a max 3 days in the refrigerator. To use textured soy protein read the instruction on the packages. Normally it says to rehydrate the protein in cold or hot water and to let it rehydrate for a few minutes. When you add a bit of vinegar or lemon juice the textured soy protein rehydrates quicklier. Textured soy protein can replace, completely or partly, ground beef in most recipes. Nutritional values: Textured soy protein is rich in protein and extremely low in fat and sodium. Textured soy protein shall contain at least 35% protein on a moisture free bases. It is also a good source of fiber and isoflavones.